STARTERS
Salad " Auvergnate" 12 €
( salad with cheese, dryham,walnuts, mushrooms,crouton)
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Blue cheese salad 10 €
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Turkey gizzards salad 10 €
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Foie Gras and toasts 13 €
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Cassoulette of snails(12) 12 €
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Wild mushrooms 10 €
(in saison)
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Assiette auvergnate 12 €
(country ham, salami, pâté with prunes )
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Specialities from the region
Stuffed cabbage 8 €
**
Truffade 10 € (potatoes with local cheese)
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Pounti (pâté with prunes) 8 €
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Local Cheeses 6 € (cantal, bleu d'auvergne)
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Meats and fish
(served with vegetables )
wild boar 15 €
**
Venison 15 €
**
Hen in mushrooms sauce 14 €
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Duck with chestnuts 15 €
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Tripoux (local speciality tripe) 15 €
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Filet of dog fish in norman sauce 16 €
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Calf sweetbread 19 €
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Duck confit 16 €
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Steak in blue cheese sauce 17 €
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Supplement Truffade in meats 4 €
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Desserts
Crème Brûlée 6 €
**
"Coupe de la Bergerie" 6 €
( vanilla ice-cream, chantilly cream, chocolate sauce)
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Ice-cream /sorbet
2 scoops 4 €
3 scoops 5.50 €
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Dessert of the day 6 €
