Restaurant with regional specialities (truffade, pounti, stuffed cabbage…) Breakfast dresser (in season) Possibility of basket picnic for the people leaving in excursions
Restaurant with regional specialities (truffade, pounti, stuffed cabbage…) Breakfast dresser (in season) Possibility of basket picnic for the people leaving in excursions 2 Rooms of restaurant: one for individual meals, the other for banquets, marriages, communion, meal of 3rd age and sportsman (of which you will find the menus and tariffs in the heading “our chart, our menus”). For the meals of people having chosen a half-board or complete pension, the chief will propose the regional specialities to you and the meals will be composed of an entry, of a dish, cheese, serves throughout your stay.
