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    Menus
     


    Menu  16 Euros
    Selection of coald meats
    **
    Chef's dish of the day
    **
    Selection of Cheeses
    **
    Choice of Desserts


    ---------------------------------------------------------


    Menu 22 Euros

    Local Kir (white wine and chestnut liqueur) with pâté and toasts
    **
    Assiette Auvergnate 
    (local salami,cou,ntry ham and prune pâté)
    **
    Wild boar stew and Venison boar or Hen in mushrooms sauce or Tripoux(local speciality tripe)

    All served with Truffade (potaoes with local cheese)and stuffed Cabbage
    **
    Selection of Cheeses
    **
    Choice of Desserts


    ---------------------------------------------------------


    Menu 28 Euros

       Local Kir (white wine and chestnut liqueur) with pâté and toasts

    salad with turkey gizzards or foie gras

    Filet of dog fish in norman sauce or
    ~
        Steak in blue cheese sauce or Duck with chestnuts or wild boar tew or venison Stew or Confit de canrd (slww cooked melt i the mouth duck)
    **
    Selection of Cheeses 
    **
    Gourmet dessert several desserts on one plate





    HOTEL RESTAURANT LA BERGERIE 
    Le Bourg - 15130 Vezels-Roussy
    TEL 04 71 49 42 90
    FAX 04 71 49 44 70
    Email : info@hotelrestaurantlabergerie.com

     

     


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